The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn't impose on the Shiraz aromatics of blueberries and blackberries. It's lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.
Hugh Hamilton Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.