Hamilton calls Viognier, “the most difficult grape to grow,” but this is a very good New World version. It's floral and citric upfront, with hints of peppery spice, then builds on the palate to add flavors of peach and melon. Drink now. Multiple U.S. importers.
Hugh Hamilton Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.