Filled with aromas and flavors of cola, stewed plum and dark coffee, this is a slightly syrupy, heavy take on South Australian Shiraz. Tannins are supple, acids are low, imparting a thick, creamy texture. Drink now.
Hugh Hamilton Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.