Give this a year or two to settle down. Right now, it's dense, tarry and near-impenetrable on the nose, with flavors that suggest chocolate and plum pudding alongside some savory elements. The dry dusting of tannins is mouthcoating; drink 2013–2020.
Hugh Hamilton Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.