Baked, stewy and very much in the warm Penedès style. The nose is herbal and green, while tobacco, tomato and other reedy flavors just don't cut it. Mouthfeel and intent are the saving graces; we know this isn't meant to be a green wine but it tastes that way.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.