Hungry Hawk 2019 Queue Rouge Red (San Diego County)

Roasted strawberry aromas are dusted in cocoa on the nose of this blend of 56% Cabernet Franc, 39% Merlot and 5% Cabernet Sauvignon. Rich red-fruit flavors are lifted by clipped oregano and bay leaf on the flavorful palate, which ends with a lingering vanilla touch. Matt Kettmann

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    750 ml
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