Pepper, dried herbs and fresh dill—a sign of greenness, give this red from New York an angular feel. On the palate, slightly tart flavors of cherry and cranberry are balanced by a touch of spice. Overall, a lean and mean Cab Franc, but not without its merits.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org