A deep golden color and classic Chardonnay fruit and spice aromas, albeit with a touch of sweetness, begin this wine. On the palate, the fruit is fresh and good but lacks the layering and grounding that oak should offer. Overall it's a good everyday wine that just needs a touch of class to round out the rough edges; food may be the key.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com