In its second vintage, this wine is light and spicy, clearly made to be enjoyed with food. A collaborative effort between winemaker Guy Davis and proprietor/grapegrower and chef Guy Fieri, it shines in subtly toasty oak, cinnamon and dark cherry flavors, with a lingering lushness on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.