Now approaching its peak, this vintage blend balances the three primary Champagne grapes in equal proportion. It's ripe, yet still crisp, with attractive hints of toast and a full, rich, creamy background. Full-bodied and beautiful, it's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.