This cuvée is based on the 2014 vintage, with 40% reserve wine added for richness and maturity. It delivers intense red fruit along with equally intense acidity. With the dry crispness that's a hallmark of the producer, it's balanced, and bright, with a mineral texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.