Husch's Reserve Pinot Noir is something special—floral and earthy with layers of dark cherry and strawberry. With a sidebar of candied fruit, it's well-rounded, a Pinot that can handle savory dishes of many stripes, from lamb to coq au vin and anything accented with cooked mushrooms.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.