This is a Muscat for the masses, except that the masses better hurry because there were only 220 cases made. With 60 g/L of residual sugar, it has a gorgeous nose of jasmine and drinks clean and bright, sweetly balanced and satisfying. Pair it with the spiciest curry or Thai noodles. It'll pop in magnificent ways.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.