Interesting scents of spice, herb and pine mix with tropical pineapple fruit. It all leads into a buttery finish, delivering a lot of flavor for the price. Barrel fermented, malolactic and sur lie aging—the full Monty.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.