Full and fleshy, this spicy, fruity Pinot Gris offers fresh fruit and citrus peel flavors, balanced against tangy acidity. The fruit is a mix of interesting flavors – grapefruit, apple and white peach. Good length and a fine value.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.