Here's an earthy wine that opens with aromas of leafy underbrush, porcini mushroom, game, mature black plum and dark berry. The palate delivers juicy dark berry, toast and allspice alongside assertive, drying tannins and a hint of licorice.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.