This shows earthy aromas of forest floor, plum and leather, with intense notes of bell pepper and whiffs of red currant, all of which carry through to the savory palate. The fresh acidity makes it a perfect match for mildly seasoned cheeses or grilled burgers. Siena Imports, Barsotti Wines.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.