Undergrowth, truffle, black-skinned berry and exotic spice aromas meld with balsamic notes. Rounded and chewy, the palate doles out fleshy black cherry, blackberry extract, cinnamon, licorice and chopped mint flavors, enveloped in velvety tannins. A hint of carob closes the finish. Drink through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.