This full and fruity wine offers generous flavors of tangy apple and peach. Though technically dry at 5 g/l of residual sugar, it hints at a light dusting of sweet powder, which helps to cut down on the acidity. In any event, it drinks quite well and is ready for near-term enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.