With aromas of violet, tilled soil and red berries, this blend of Sangiovese and Merlot recalls sunny Tuscany. It's loaded with wild cherry flavors accented by white pepper, cinnamon and vanilla. The palate is uplifted by vibrant acidity and fine tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.