Made with Cabernet Sauvignon, Merlot and a drop of Petit Verdot, this deeply colored wine offers aromas black plum, dried cherry and clove. The round, ripe palate doles out mature black cherry, blackberry, licorice and black pepper alongside firm, chewy tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.