This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blueberry and white pepper.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.