Here's a fresh, savory white made from Trebbiano and Sémillon grapes. It opens with aromas of pineapple, exotic fruit and white wildflowers that carry over to the linear palate alongside Mediterranean herb, yellow peach and lemon zest. Tangy acidity provides balance and generates a crisp, clean finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.