Aromas of ripe, dark-skinned berry and crushed violet emerge from this vibrant blend of 60% Syrah, 20% Merlot and 20% Sangiovese. The savory palate doles out black cherries and black currants accented with notes of toast and ground pepper. It's already accessible and made to be enjoyed young.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.