Aromas of spiced blueberry, blue flowers, cedar, tobacco and grilled herbs come together on this blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. The palate delivers juicy blackberry, mature plum, white pepper, clove and grilled rosemary. It's young but well balanced, with velvety tannins. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.