A blend of 60% Verdeca, 35% Bianco d'Alessano and 5% Minutolo, this is a snappy, enjoyable wine, with aromas of ripe apple, pear and dried hay that echo on the palate. This shows a waxy feel that is cut by lively acidity on the midpalate. Enjoy with white fish or ceviche.
Piedmont Wine Imports
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.