Dried black cherry, pressed violet, tilled soil nutmeg and chopped herb aromas lead the nose on this big, bold red. The round, enveloping palate doles out dried plum, raspberry compote, licorice and black pepper alongside velvety tannins that lend it a polished feel.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.