Made with dried grapes—67% Malvasia and 33% Trebbiano—this meditation wine opens with intense aromas of maple syrup, carob and crushed raw almond. The concentrated palate doles out dried apricot, chestnut honey and toasted hazelnut while fresh acidity balances the sweet flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.