Made entirely from native grape Canaiolo, this opens with delicate aromas of black-skinned berry, hay and a whiff of cooking spice. The dense palate delivers blackberry jam, cedar and licorice alongside crunchy tannins. Enjoy through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.