Made with 95% Sangiovese and 5% Canaiolo, this brawny red opens with aromas of black-skinned fruit, violet and baking spice. The robust but polished palate doles out juicy red cherry, plum, cinnamon, mocha and vanilla while fine-grained tannins provide the framework. Drink through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.