Made of 60% Malvasia, 30% Trebbiano and 10% Sangiovese, this opens with apricot and orange jam aromas. The warm, structured palate delivers toasted almond, chestnut honey and dried fig flavors. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.