Made entirely from organically grown Sangiovese, this opens with red plum, new leather and underbrush aromas. The full-bodied palate delivers crushed raspberry, black cherry, pipe tobacco and a hint of black pepper, with polished tannins providing backbone. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.