Made of 90% Sangiovese, 5% Canaiolo and 5% Colorino grapes, this shows blackberry, underbrush and tilled soil aromas. The palate doles out juicy black cherry, clove and anise flavors with both bright acidity and sleek tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.