Though a tad funky at first, this wine's nose leans toward tropical but not heavily so. Aromas convey cut lemongrass, lime candy, pineapple guava skins and a lean stone character. It's also grassy on the palate, with tight lemon juice acidity and a nectarine finish.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.