A dry, firmly tannic wine that needs time to develop. Then those delicious herbal, red berry and elegant fruits will break out of the box of dry tannins and wood flavors. The Iby family's cellar in Horitschon in Burgenland, old on the outside, modern inside, is an increasingly fine source of solid red wines.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.