This is certainly classic Blaufränkisch, showing an herbal character, plus notes of ripe red plum and beetroot, with a firmly tannic edge. The wine is already in balance and can be consumed now. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.