Subtle oak, toast, coffee bean and grilled herb are some of the aromas you'll find on this. The ripe, juicy palate offers raspberry compote, white pepper, clove and a hint of orange peel while fine-grained tannins lend polished support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.