This wine shows a preponderance of cardamom and rose petal aromas, remaining light and bright on the palate. Silky in texture, its fruit components tend toward crisp cherry and pomegranate, while the seasoning is black pepper-inflected.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.