On first take, this mature Garnacha smells of padrón peppers and green herbs, although it comes around with airing. A medium-bodied palate with high acidity tastes of herbs, sour plum and pie cherry before finishing long and with a hint of oaky toast.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.