This is lightly baked and sweet on the nose, with a hint of plastic and raisin as the bouquet opens. It feels fresh and a bit sharp, with tangy red-plum and currant flavors followed by bland oak. The finish is tart and acidic.
Marin Wine and Foods Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.