Made exclusively from Sangiovese, this bold wine opens with intense aromas of underbrush, blue flower, oak and leather. The palate offers black cherry, vanilla, espresso and black pepper notes. Soft and ready to drink, with round tannins, it ends on a licorice note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.