A blend of 75% Syrah and 25% Sangiovese, this easygoing red has aromas of toast, espresso, chopped mint and a whiff of brown baking spice. The straightforward palate shows black currant, licorice and clove alongside fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.