Made with organically cultivated grapes, this savory white offers alluring aromas of yellow stone fruit, pear and white spring flower. Juicy and delicious, the creamy palate doles out succulent yellow peach, golden apple, nectarine and a savory saline note. Tangy acidity lifts the creamy flavors while a hint of white almond graces the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.