Made from organically grown grapes, this wine boasts a refined bouquet of violet, iris and baking spices. The palate delivers a core of dark cherry and raspberry flavors with white pepper and a hint of herbs. It's elegant, with a bright, silky palate and nice length.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.