Made with the traditional blend of Sangiovese, Colorino and Canaiolo, this opens with aromas of pressed violet, woodland berry, menthol and dark culinary spice. The supple full-bodied palate delivers juicy morello cherry, black raspberry and star anise accompanied by fresh acidity and polished tannins. Drink through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.