Warm and full-bodied, this opens with aromas of espresso, fig, dried berry, toasted oak and clove. The dense palate offers raisin, oak, roasted coffee bean and spearmint alongside round tannins. You'll also notice the heat of evident alcohol.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.