This fun dessert wine has delicate aromas of citrus, tropical fruit and fragrant white flower. The vivaciously foaming palate offers juicy yellow peach, candied nectarine zest and a hint of thyme. It's sweet, but it also has enough fresh acidity to stop it from being cloying.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.