Young and spicy, this medium-bodied red offers fruit driven sensations of blackberry, black currant, crushed plum and ground white pepper. Polished tannins and fresh acidity give it focus and a drink-now vibe, but it has the structure for modest cellaring. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.