The nose is a bit shy but eventually reveals underbrush, red berry and a toasted note. The straightforward palate is quite lean, offering raw sour cherry, a green note of powdered sage and a hint of ground pepper alongside raspy tannins that leave an astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.