Pressed iris, plum cake and camphor aromas take center stage on this approachable red. The round chewy palate offers fleshy black cherry, blackberry jam and cinnamon alongside relaxed smooth tannins. Drink sooner rather than later to enjoy the juicy fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.